Fruit and Vegetable Curry
I love the sweet, savory, and pungent flavors in this dish. They all balance each other nicely. The list of ingredients looks long in this curry, but you can make it easier by purchasing frozen chopped onions and peppers. You’ll need about 1 cup of each. Serve this over cooked brown rice, quinoa, or your favorite grain.
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- Sauté the onion in a large saucepan over medium heat for 5 minutes.
- Add the sweet potato and water and cook for 5 minutes until the sweet potatoes are just tender.
- Add the remaining ingredients and cook for 10 minutes. Season with sea salt and black pepper to taste, and cook for 5 minutes more.
- Ripe pears work well in place of the apples, and feel free to use your favorite dried fruit in place of the raisins (chop larger fruits like apricots)