Low-fat Vegan Cheddar Cheese Sauce
Yield: 4 cups
This sauce tastes so much like aged cheddar cheese it will blow you away!
- Blend all ingredients until smooth.
- Transfer to a sauce pan and whisk to eliminate the air that got caught in it from blending. Heat until warm. My cauliflower had not cooled off totally when I blended, but I did this step anyway, just to get rid of most of the air bubbles.
- Serve over pasta, steamed vegetables, anything you like!