Pressure Cooker Split Pea Soup

Total: 45 minutes
Prep: 10 minutes
Cook: 35 minutes
Yield: 7 cups

You can also make this soup in a slow cooker or even on the stove top, though the water amounts may differ (increase, most likely).



  1. Place all ingredients into your pressure cooker and cook on “bean” setting for 35 minutes, using the natural release method.
  2. When the machine cools enough to open the lid, simply stir and serve!

Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in 2012. She immediately saw so many health benefits from eating only plants that she decided to share some fun recipes she was creating in her kitchen by starting a blog. Before long, her following exploded and she now has a loyal readership, a published smoothie book, and over 600 recipes on helyn's plant-based kitchen! She is a graduate of Dr. T. Colin Campbell's Plant-Based Nutrition Certificate through eCornell and plans to continue her education in order to help others realize a healthier lifestyle, a greener planet, and a more compassionate world.
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