Pressure Cooker Split Pea Soup
Total: 45 minutes
Prep: 10 minutes
Cook: 35 minutes
Yield: 7 cups
You can also make this soup in a slow cooker or even on the stove top, though the water amounts may differ (increase, most likely).
- Place all ingredients into your pressure cooker and cook on “bean” setting for 35 minutes, using the natural release method.
- When the machine cools enough to open the lid, simply stir and serve!