Volleyball World Cup gold medalist Dustin Watten doesn’t let dairy drag him down. Dustin is not only a professional volleyball player he is also a plant-based advocate. In this interview learn more about why he ditched dairy for good and how it has affected his athletic performance.
On my way to the airport, I picked up Rich Roll’s book, Finding Ultra, thinking it was a motivational book. I read it from start to finish on the flight to France. I couldn’t put it down! Reading how a plant-based lifestyle had such a drastic and positive affect on Rich’s life at age 40, I was curious and excited to see just how much I could benefit at age 25. At the time, I had no knowledge of any vegans or vegetarians, especially any that were professional athletes, but I was so inspired by Rich’s story that I decided I would go all in as well. Before I got off the plane, I decided that was it for milk and meat alike and I never looked back.
As a kid and even until I made the switch from dairy at age 25, I had incredibly bad facial acne. It was something I was always very insecure and embarrassed about. Even more so, I was confused as I had done so many different treatments and still, at 25, my facial acne hadn’t gone away. Two weeks after I made the switch, my acne was slowly dissipating, and I didn’t really notice how drastic the change was until a friend made a comment about my “glowing skin.” On and off the court, I felt lighter and had more energy. I didn’t feel as heavy as I used to feel while consuming dairy. Instead of napping during the day, I had more time to focus on tasks that lead to becoming more prepared once I stepped onto the court – such as meditating, watching videos, stretching and putting in extra work before and after training.
My proudest moment is the amount of comments and messages through social media from other professional athletes and younger athletes alike who have given up dairy and reaped the benefits as well. The first couple years after making the switch, I felt very anxious about sharing my story and how great I feel after going all in on a plant-based diet. Once I got over that anxiety and started to share my journey as a plant-based athlete, I received more and more questions from friends and followers alike about how they could take steps to becoming more plant-based. Almost every day, I receive one or two messages about how someone has made the switch and how great they now feel. It brings me so much joy knowing that other people can feel and experience the benefits that I felt from making the switch – knowing that when we give our bodies love, we can pursue whatever we find most important in our lives with the utmost focus and passion.
Dates! I use dates throughout the day. I use them on top of my oatmeal, in my smoothies, and on top of my smoothie bowls. I always pack a ton of dates – sprinkled with cinnamon for training – not only for myself, but to share with my teammates as they are a great source of glucose to keep us feeling great during long training sessions.
*This article is reprinted with permission from Switch4Good.
Copyright 2023 Center for Nutrition Studies. All rights reserved.
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