Imagining the Possibility of a Healthier and More Sustainable Human Presence on Earth

I had been working for almost 20 years as a leader in a New Thought church, and I believed my work made a meaningful contribution to humanity. I was overseeing programs for children and families, praying with people, helping lead a program for incarcerated men, and more. I thought I would be working there for … Continued

Try It, You Just Might Like It! Introducing Kids to More Fruits & Veggies

For far too long, children in this community have been establishing lifelong habits and preferences that involve more processed foods and fewer fruits and vegetables; by encouraging them to try a variety of fruits and vegetables, and by increasing nutrition education in their classrooms, we hope to help establish lifelong habits of health instead.

Empowering Plant-Powered Girls in the Dominican Republic

Globalization and factory food production has deeply affected the health and well-being of many marginalized communities: with more foreign influence and commerce comes more processed and packaged foods. We at the Mariposa DR Foundation are committed to developing life-long healthy habits while protecting the environment and respecting the abundant natural resources the Dominican Republic has … Continued

Changing Nutrition Education in Elementary Schools

Amie Hamlin and the Coalition for Healthy School Food are on a mission to increase plant-based foods in Elementary Schools across New York.

Promoting A Plant-Based Diet Through Culturally-Appropriate Foods

The Caribbean diets are typically focused on animal-based foods, with meat and cheap imported junk food. This organization is dedicated to changing that.

Why Should We Focus on Children’s Nutrition?

Too often children’s nutrition doesn’t get the attention it deserves. This is why it’s important that changes.

Our Youngest Certificate Student Shares Her Plant-Based Journey

The youngest graduate of our Plant-Based Nutrition Certificate shares her journey with plant-based living and cooking.

14 Sweet and Savory Plant-Based Recipes Perfect for Easter Brunch

Round out the menu for your Easter feast with this collection of delicious vegan recipes. They’re perfect for any meal—breakfast, lunch, or dinner!

Weight Loss With Plants Episode 2 – Kelly Houseman

Tune in to see how committing to a WFPB lifestyle change affected Kelly’s weight loss and the management of her metastatic breast cancer.

Weight Loss With Plants Episode 4 – Ben and Esther Loveridge

Not everyone will be ready for change at the same time. Setting a good example and being patient, especially with loved ones, goes a long way toward nourishing healthy behaviors.

Weight Loss With Plants Episode 3 – Al Schmidt

Al’s story proves that it’s never too late to make a dietary change. At 80, he overcame his crippling cardiac disease with WFPB nutrition, and he’s still going strong!

A WFPB Diet Helped My Fibroid and Menstrual Pain

Plant-based nutrition can produce profound benefits for those suffering from hormone-related conditions and diseases, including several which affect huge proportions of the American and global population.

15 Easy and Delicious Chickpea Recipes

Get creative with this super tasty, versatile, and healthy legume. From snacks to dessert, chickpeas are a winner!

Overcoming My Junk Food Addiction

Knowing what to eat is only the first step. The psychological barriers of lifestyle change are very real, and often intensely personal.

Cancer Is Not The End: How a Plant-Based Diet Helped Manage Carlos’ Prostate Cancer

Eleven years ago, Carlos was diagnosed with “untreatable” cancer. He discovered the power of nutrition, as recorded in his book, Testimony of Life.

Steps to Go from Meat Eating to Whole Food, Plant-Based

Optimal health isn’t just a switch you can flip. It often takes a long time to achieve our health goals, with many unforeseen stages between here and there.

Mistakes We Make When Going Plant Based & How to Avoid Them

There are many challenges when switching to a new lifestyle, and your challenges are often going to be unique to your particular situation. Your background, your environment, the support systems that you choose to take advantage of—all of these can have a major impact on your success.

Our Top 12 Cauliflower Recipes

You might have noticed that cauliflower is all the rage these days. There’s cauliflower “rice,” cauliflower “steak,” and so much more. Discover our 12 favorite recipes that use this versatile veggie.

Weight Loss With Plants Episode 1 – Tim & Heather Kaufman

Watch this inspirational video to learn how two members of our WFPB community have not just lost nearly 300 pounds, but also gained a new lease on life.

Now Is the Time for Direct Action

Helping the environment isn’t as tricky as we think. Actions like learning plant-based recipes, reading food labels, and supporting local farmers’ markets can have a long-lasting impact.

8 Whole Food, Plant-Based Holiday Cookie Recipes

A collection of tried and true plant-based cookie recipes that will add a sweet and delicious bite to your holiday season.

Plant-Based Nutrition Graduate Spotlight: Tig Notaro

Internationally-recognized comedian shares her plant-based journey, and her passion for helping others along the path toward better health.

12 Satisfying Plant-Based Soup & Stew Recipe Ideas

When the days shorten and the fireplaces begin to crackle, there’s something special about sharing a big pot of soup or stew with loved ones.

Mel’s Plant-Based Journey From Heart Disease to Health

Never underestimate the power of planting the seeds of change in others. Let yourself be a good example and a resource for transformation.