1. Pour boiling water over the sun-dried tomatoes and set aside until softened, about 20 minutes. Pour off the water and coarsely chop the tomatoes. Place in a mixing bowl.
2. Chop the roasted red peppers and add to the tomatoes, along with the garlic, basil, and pepper.
3. Serve warm or chilled.
Cooking Tips
Cooking Tips
1. Save the soaking liquid from sun-dried tomatoes and use it in place of vegetable stock in other recipes.
