Wait, ranch dressing can be dairy-free and made with tofu? Heck yeah! The world is a big & beautiful place full of plant-based and oil-free possibilities.

Boiled celery is the main ingredient in this flavorful and light side dish with protein-packed peanuts.

Winter squash is one of the pleasures of the fall harvest. This recipe is simple and easy to prepare.

Always a party favorite, these stuffed mushroom caps are filled with nutritious and delicious ingredients including spinach and whole wheat breadcrumbs.

A simple, steaming preparation to bring out the gorgeous, earthy flavor of the artichoke.

Red potatoes and wilted greens are deliciously seasoned with garlic and paprika in this quick and easy recipe.