Try this fresh and healthy, dairy-free cucumber dip for your next party or feast.

Vibrant steamed kale and sweet potatoes meld perfectly with a plant-based mustard and balsamic sauce.

This dairy-free mushroom soup is delicious served with dark bread. To round out the meal, add a hearty, flavorful salad.

This delicious, oil-free pepper roasting transformation can be used in spreads and other fantastic dishes that need a splash of red.

Bring out the sweetness of raw beets with carrots, raisins and fruit juice. So easy and so good.

Fresh greens beans get a little kick with the addition of red pepper in this easy to prepare side dish.

This plant-based mushroom gravy is guilt-free, delicious and perfect for your next holiday gathering.

This oil-free alternative showcases the natural flavor that rises from simply roasting garlic.

Tomato paste is the secret ingredient in this plant-based cabbage, carrot and celery soup.