Loaded Nachos with BBQ Jackfruit

By Kim Campbell

February 3, 2023

Reprinted from PlantPure Comfort Food (BenBella Books, 2022)….

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Chef Del’s Plant-Based Secret Ingredients

By Chef Del Sroufe

August 30, 2021

…While they’re most popular in dishes like pesto and hummus, they’re also good in stir fries, soups, and stews. They can be eaten in salads, pickled, or even enjoyed as…

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Quick Pickles

By Caroline Ginolfi

April 17, 2020

This quick and easy recipe for homemade pickled cucumbers can be adapted to pickle all sorts of fresh vegetables. Try a variety of vinegars and spices for a truly custom…

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Vegetable Pad Thai in Tamarind Sauce

By Marlene Watson-Tara

July 19, 2019

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Vegan German Potato Salad

By Katja Meier

September 2, 2016 Updated January 10th, 2019

…The vegan mayo is made of silken tofu and chickpeas. All you have to do is a add potatos, apples, onions and a jar of pickled cucumbers. And that’s it!…

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Love Your Liver: Lessons From Chinese Medicine (TCM)

By Warren Kramer

March 24, 2016 Updated January 7th, 2019

…the year to minimize oven cooked foods (baking) and emphasize blanching, steaming, quick sauteing, juicing, pressed, raw, and pickled foods. A winning vegetable dish is peeled and cubed beets, slow…

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