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…left to right: pickled red onion (on the lighter-pink side), pickled radishes (watermelon radish on top), more pickled red onions (on the darker-pigmented side), and pickled red cabbage. TASTE: All…
…pickled onions, or stir fry. Finally, the bowl is finished with a sauce and garnishes. The menus are usually set up so you can design your own bowl any way…
…garnishes that can have a big impact. Fresh flavor can come from crisp Romaine lettuce, sliced heirloom tomatoes, and sliced red onion. Caramelized onions, pickled radishes, and spicy chutneys add…
When she went plant-based, it was a snap to fit this same potato salad into her diet just by substituting a plant-based mayonnaise for the egg mayonnaise she used to…
…lemon juice. This is the time of the year to minimize oven cooked foods (baking) and emphasize blanching, steaming, quick sauteing, juicing, pressed, raw, and pickled foods. A winning vegetable…
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