…wasn’t good for my cholesterol, and I didn’t want to take medication or put myself at risk for a heart attack or stroke, I needed to stop eating ice cream….
…and an increased risk of heart attacks and strokes in 2,149 American and 833 European patients. In this multi-staged study, researchers added erythritol to blood and saw an increase in…
…it. I’m 52.” That’s the age my father had a heart attack and it became very real to me, this idea of mortality. My dad had a heart attack sometime…
…just couldn’t breathe. I thought I was having a heart attack. I knew that I needed to see a doctor. This doctor’s appointment lasted two and a half hours. I…
…that while my diabetes had given me a warning with the symptoms I’d experienced, heart disease often doesn’t give any warnings before a heart attack. Like I said, that got…
…a week cut their risk of a heart attack nearly in half compared to those eating 1 serving or less per week (p. 345). Another long term study of over…
…per day. More than three portions did not seem beneficial. There was no association between carbohydrate intake and CVD event rate (e.g. heart attack and stroke). Those with the highest…
…prolonging survival.) Cardiovascular disease (CVD) provides probably the most obvious example: for over five decades, the chances of surviving a heart attack have consistently increased. Indeed, our medical system’s ability…
…the fact that they are five times more likely to die from a heart attack or stroke than an individual who has a systolic blood pressure of 110 mm Hg….
