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More People Want Vegan Food in Restaurants
…or type 2 diabetes lurking, or because we are tired of the environment taking a beating from animal agriculture, or because we just find killing animals needlessly to be vexatious…
…or type 2 diabetes lurking, or because we are tired of the environment taking a beating from animal agriculture, or because we just find killing animals needlessly to be vexatious…
…products necessary for transitioning the global diet? The Environmental Benefits Industrial agriculture, especially animal agriculture, is a driver of environmental catastrophe. Whether by its contribution to biodiversity loss, deforestation, pollution,…
…any consideration of the health consequences that accompany excess consumption. The focus on consuming large amounts of protein is so engrained in our culture, there are often warnings given out…
…“to provide students with effective academic and social-emotional learning in schools with a positive culture that are supported by the community,” we needed to add comprehensive nutrition education. Last summer…
…to adapt to their unique culture. Peer Support — Letting participants know that they are “in it together,” facing common challenges that are not impossible, helps them change ingrained habits…
Sweet potatoes are a super food that I have only recently come to appreciate. While preparing a lecture on heart disease epidemiology, I found reports of several traditional cultures known…
…to make such a change. Does a plant-based lifestyle seem unattainable? Is it too far from the culture you’ve been surrounded by your whole life? I was raised in a…
…to spare as many animals as possible from the misery of animal agriculture. To achieve that, we have to be willing to sometimes ask for less than we really want.”…
…younger, you: the media marketing of anti-ageing superfoods. Journal of Consumer Culture (2018) https://doi.org/10.1177/1469540518773825 Magrach A, Sanz MJ. Environmental and social consequences of the increase in the demand for ‘superfoods’…
