The following is an excerpt from Whole: Rethinking the Science of Nutrition (BenBella Books) by T. Colin Campbell, PhD and Howard Jacobson, PhD. “What we do to ourselves, we do…
If you ask people what they can do about their diet to become more sustainable, most will talk about eating locally sourced food. But how much do food miles matter?…
Our earth is suffering deeply. Air pollution, ozone layer depletion, coral reef degradation, climate change, deforestation, temperatures rising, wildfires…and these are just to name a few. While it may feel…
…system and society to be more equitable and sustainable. Additionally, keep an eye out for a new educational program focused on food and sustainability that will be offered through our…
The following is an article from a Community Grant recipient. In May 2020, I was out for a walk with my dog in lovely Galena, Illinois, listening to one of…
The disappearance of pollinators has massive consequences for our global food system. It is nothing short of a crisis. It demands serious attention and further research; but make no mistake…
HOPE What You Eat Matters is an award-winning plant-based documentary uncovering and revealing the effects of our typical Western diet on our health, the environment, and animals. Featuring Dr. Jane…
History was made in 2019 when 17-year-old Swedish activist Greta Thunberg was nominated for a Nobel Peace Prize for her efforts combating climate change. She subsequently won TIME’s 2019 Person…
If you watched the documentary Seaspiracy and contemplated the state of the oceans, you may be wondering, “Can I find a seafood alternative that is both sustainable and healthy for…
