…over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people’s everyday…
…through the scavenging of environmental resources and cheap labor. This wasteful, exploitive system undermines environmental sustainability and food security for us all. As local soil resources diminish, reliance on chemical…
There was a time when lab-grown meat was a far-fetched idea reserved for science fiction novels and future space missions. But rapid advances in technology have begun to bridge the…
Karen Washington grew up in the Jacob Riis Houses on the Lower East Side of Manhattan, in New York City. Her mom was a good cook, she had three meals…
The following is an article from a Community Grant recipient. Protech Eco-Green is a nonprofit registered in Kenya under its parent organization, Urban Green Works. Protech Eco-Green’s mission is to…
The following is an excerpt from Whole: Rethinking the Science of Nutrition (BenBella Books) by T. Colin Campbell, PhD and Howard Jacobson, PhD. Let’s start with the most prominent ecological…
Regenerative agriculture, also called regenerative farming, has its roots in practices that indigenous people used to maintain healthy land and support successful harvests.[1] By contrast, today’s conventional food production methods…
The Center for Nutrition Studies (CNS) and its authors are not foraging experts; CNS does not promote the consumption of specific wild foods in nature. This foraging series shows the…
The global market for grass-fed beef is expected to grow to a valuation of more than $13 billion US dollars by 2025, an increase owing to “the flourishing trend of…
