Assessing the Top Nutrition Trends of 2023 (Part Two)
In Part One of this series, we explored three top nutrition trends from 2023: sustainability, personalized nutrition, and functional foods. Click here to read Part One. In this article, we…
In Part One of this series, we explored three top nutrition trends from 2023: sustainability, personalized nutrition, and functional foods. Click here to read Part One. In this article, we…
Industrial agriculture is turning the entire planet into a sacrifice zone, and we must act now to rectify the environmental impacts of food production. The term sacrifice zone was coined…
The United Nations biodiversity summit, known as COP15, ended in December with the nearly 200 participant nations pledging to protect at least 30% of Earth’s land and oceans for wildlife…
The following is an excerpt from Whole: Rethinking the Science of Nutrition (BenBella Books) by T. Colin Campbell, PhD and Howard Jacobson, PhD. As I write this in August 2012,…
I had been working for almost 20 years as a leader in a New Thought church, and I believed my work made a meaningful contribution to humanity. I was overseeing…
One of the core tenets of industrial agriculture is that we can dominate nature, bending natural processes to fit our will and design. But what are the consequences? In the…
The following is an article from a Community Grant recipient. Urban Garden Resources of Worcester (UGROW), established in 1995, is one of the core programs of central Massachusetts’s Regional Environmental…
All Plants and Animals Die and Decompose In the natural world, all living beings are, upon dying, consumed by bacteria, insects, and other animals, yielding rich black humus where new…
When the credits rolled at the end of SEED: The Untold Story, I was shocked, amazed, and terrified all at the same time. This award-winning documentary directed by Taggart Siegel…
