No Oil Baked Fries
What You'll Need
4 medium-large Yukon gold potatoes
½ tsp garlic powder
Sea salt and pepper to taste
How to Make It
1 Preheat oven to 425 degrees F.
2 Cut the potatoes in wedges or regular French fry shape about ½ to ¾ inch thick.
3 Place the potatoes in a deep saucepan, cover with water and bring to a boil.
4 Boil for 5 minutes.
5 Drain well and place in a mixing bowl.
6 Add the seasonings and toss the potatoes so they are evenly coated.
7 Place in a baking dish lined with a silicone liner or parchment paper. Avoid stacking them so they cook evenly.
8 Bake for 35-40 minutes or until crisp. Enjoy!
These make delicious “home-fries” as well! Just cut them in cubes instead of wedges.
Try adding different seasongs such as curry powder or smoked paprika
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