No Oil Baked Fries
These perfectly crisp baked french fries are the perfect side for veggie burgers and carrot dogs. By boiling the potatoes for a few minutes before baking, you reduce some of the starch and provide enough moisture to yield crispy fries that are completely oil free.
Gluten Free
Low Sugar
Nut Free
Soy Free
All of our recipes are oil free and vegan.
Yield: 3-4 servings
What You'll Need
4 medium-large Yukon gold potatoes
½ tsp garlic powder
Sea salt and pepper to taste
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How to Make It
1 Preheat oven to 425 degrees F.
2 Cut the potatoes in wedges or regular French fry shape about ½ to ¾ inch thick.
3 Place the potatoes in a deep saucepan, cover with water and bring to a boil.
4 Boil for 5 minutes.
5 Drain well and place in a mixing bowl.
6 Add the seasonings and toss the potatoes so they are evenly coated.
7 Place in a baking dish lined with a silicone liner or parchment paper. Avoid stacking them so they cook evenly.
8 Bake for 35-40 minutes or until crisp. Enjoy!
Cooking Tips
These make delicious “home-fries” as well! Just cut them in cubes instead of wedges.
Try adding different seasongs such as curry powder or smoked paprika
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