…radically changed his diet during the making of my film in 2012 after a cancer diagnosis. His condition improved and he is fine today despite the negative prognosis of doctors…
…with experimental research on the association of nutrition with cancer, all of which was generously supported by public funding (mostly from the U.S. National Cancer Institute of NIH) and which…
…advantage’. Any weight loss that you do manage to achieve on a ketogenic diet comes at the cost of a higher risk of death, especially from heart disease and cancer….
…include the WHO’s International Agency for Research on Cancer (IARC), which classifies processed meat as a group 1 carcinogen (i.e., carcinogenic to humans) and red meat as group 2A (probably…
…levels and less progression to treatment in men with low-grade prostate cancer choosing ‘watchful waiting’ [8], improved glycemic control in type 2 diabetes mellitus [9], and reductions in symptoms and…
…related diseases like so many around me had. I’d lost a 51-year-old uncle to colon cancer around this time. He died at the same age as his father, my maternal…
…fat is more biologically active, contributes to the formation of highly reactive oxygen species that promote diseases like cancer and heart disease, and promotes cancer more than saturated fat in…
…lead to chronic illnesses like cancer, diabetes, arthritis, and autoimmune disease. What Is Inflammation? “Inflammation is a double-edged sword,” said Dr. Vivian Chen, a former allopathic doctor who now teaches…
…the idea that changing what I ate could help prevent a recurrence of my cancer. But thanks to my wife, Fran, and my desire to lessen the chance of recurrence,…
