Student Spotlight: Naomi Green
…“Dr. Google.” I was searching “cancer and food” and “nutrition and cancer” and came across the documentary, “Forks Over Knives.” While watching that documentary, I was struck by lightning when…
…“Dr. Google.” I was searching “cancer and food” and “nutrition and cancer” and came across the documentary, “Forks Over Knives.” While watching that documentary, I was struck by lightning when…
…publication, they were again reviewed by peers, and these papers were published in the best cancer research journals. Among the people who know the most about cancer, our work was…
…increase risk of breast cancer is not terribly relevant. The known breast cancer genes that we test for are responsible for only a small minority of breast cancers. If you…
…oxygen species that promote diseases like cancer and heart disease, and promotes cancer more than saturated fat in experimental animal studies.”[8] That’s right—plant oils experimentally promote cancer much more than…
Actress Gianna Simone produced this series of interviews with the top plant-based doctors of our time with the intention of providing educational resources on the benefits of a whole food,…
…couple cancers, including cancers of the lung/bronchus and of the larynx (the incidences of which have decreased due to reduced cigarette smoking), there has been little favorable change in cancer…
…2021;5(12):nzab133. Published 2021 Nov 2. doi:10.1093/cdn/nzab133 Carroll KK, Braden LM, Bell JA, Kalamegham R. Fat and cancer. Cancer. 1986;58(8 Suppl):1818-1825. doi:10.1002/1097-0142(19861015)58:8+3.0.co;2-4 National Research Council & Committee on Diet and Health….
…cancer.[6] [7]Referencing both observational studies and animal experiments, the prominent 1982 Diet, Nutrition, and Cancer expert panel report said, “The committee concluded that of all the dietary components it studied,…