…numbers of beneficial Bifidobacterium, and this correlated with reduced fasting glucose and total cholesterol[8]—in other words, a reversal of metabolic syndrome. A high-fat diet increases intestinal permeability—that is, it causes…
…far that she was no longer prediabetic. Her cholesterol fell to normal levels. For years, she had suffered from exhaustion due to the stresses of her job. I thought being…
…and total cholesterol in children, and that substituting saturated with unsaturated fat was associated with lower risk of heart disease and cardiovascular disease mortality in adults.[6] But while the Committee…
…with cultured alternatives note that it’s possible to change the nutrient composition and create products with lower levels of cholesterol and saturated fat, resulting in what may be viewed as…
…for diabetes but also hypertension, cholesterol, and weight; as well as personal reports of improved energy, mood, and other quality-of-life indicators. These successes motivate us to keep rolling out this…
…lost weight and came off medication for pre-diabetes, hypothyroidism, high cholesterol, elevated triglycerides, and high blood pressure. My C-reactive protein (CRP) number of 5.9, which indicated that I had a…
…and adopted a WFPB diet in 2009 after being prescribed a statin for the rest of his life. “Today I am prescription drug-free and my cholesterol has dropped more than…
…that the twins consuming a “healthy vegan diet showed significantly improved low-density lipoprotein cholesterol (LDL-C) concentration, fasting insulin level, and weight loss compared with twins consuming a healthy omnivorous diet.”…
…partially hydrogenated vegetable oil, has been shown to negatively affect human health; they are associated with an increase in the level of low-density lipoprotein (LDL-cholesterol, “bad cholesterol”) and a decrease…
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