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Do I really have to give up ice cream?
…proteins at raising cholesterol levels. You have to decide for yourself what risks you want to take. Would you be happy with the risk associated with 3 cigarettes a day?…
…proteins at raising cholesterol levels. You have to decide for yourself what risks you want to take. Would you be happy with the risk associated with 3 cigarettes a day?…
…blood cholesterol and its companion, atherosclerosis, increased cancer development, increased insulin dependent type I diabetes, and increased risk for osteoporosis. Then there are the less life threatening but nonetheless nettlesome…
…to an even higher level of 35%, without ill effect. Increasing animal-based protein consumption up to dietary levels well below 35% associates with higher blood cholesterol levels and more atherosclerotic…
…that the focus on the hazards of saturated fat and cholesterol (in animal food, of course) as the culprit for chronic heart disease came about historically because it was possible…
…and Pyramids “Eat a variety of foods,” and “Choose a diet low in fat, saturated fat and cholesterol.” They were developed in 1980 to ensure that Americans would have the…
…digestion of carbohydrates. Alpha-amylase is not found in the saliva of carnivorous animals. Carnivores have the capacity to eliminate large amounts of cholesterol, whereas our livers can excrete only limited…
…facilitate detoxification, promoting the mobilization and elimination of endogenous substances such as cholesterol and uric acid and exogenous substances such as dioxin, PCBs, and other toxic chemical residue. 5. Insulin…
…weeks. It is not unusual to see cholesterol levels drop as much as 100 points with diligent effort. Gastrointestinal disorders Disturbances of the gastrointestinal system including esophagitis, gastritis, colitis, constipation,…
…outlook on life. An interesting side note is that her blood cholesterol and triglyceride levels were markedly reduced and chronic depression was no longer present. Some patients are able to…
