…contains harmful trans and saturated fats, artery-constricting cholesterol, natural bovine hormones that may stimulate unregulated cell growth (increasing the risk for hormone-dependent cancers), and inflammatory properties. When there are ample…
…to say that I haven’t experienced any GERD or gastritis symptoms in the six years since I went plant-based. My cholesterol is 123 mg/dL, and my B-12 levels are excellent,…
…diseases. According to Campbell, “the nutritional benefits of the WFPB diet are likely to appear, quickly, within days, e.g., lower serum cholesterol (LDL, total), reduced body weight, and decreased blood…
…the rest of my family soon joined me in adopting a whole food, plant-based lifestyle. My husband’s cholesterol dropped over 60 points within a few short weeks, and he was…
…cholesterol or hypertension) by manufacturing precise solutions, regardless of where those challenges come from or what side effects might result. Patients are assigned one pill for a particular ailment, possibly…
…cannot realistically provide support for translating treatment protocols to real world lifestyles;[7] thus, weight loss, cholesterol, and blood glucose improvements quickly rebound in the months after a study concludes.[8] Jumpstart…
…called Paul and they spoke for an hour. In the following three weeks, his angina disappeared; in the following year, Paul’s cholesterol levels dropped from 347 to 88; he lost…
…D3, and D4? There does not seem to be a convincing consensus as to which is best. While a meta-analysis comparing D2 to D3 found that D3 from cholesterol (cholecalciferol)…
…prevent heart disease, high cholesterol, high blood pressure, and cancer. They can also provide immune system support and reduce inflammation.”[1] Further research on the extent to which garlic, and by…
