Love Your Liver: Lessons From Chinese Medicine (TCM)
…fermentation really supports the liver. Try making a brothy miso soup with a small amount of leafy greens simmered with dried shiitake mushroom. Barley soup is a classic liver tonic…
…fermentation really supports the liver. Try making a brothy miso soup with a small amount of leafy greens simmered with dried shiitake mushroom. Barley soup is a classic liver tonic…
…in this flavorful salad. Soups Matzo Ball Soup These matzo balls are just as light, fluffy, and flavorful as their conventional counterparts. Cabbage Soup Tomato paste is the secret ingredient…
…cooker stew and soup recipes. Make a batch of grain and then freeze leftovers to have them on hand and ready to toss into a salad or other dish. My…
Pozole is a traditional Mexican soup that is frequently served on holidays and other celebrations. This delightful plant-based alternative replaces the chicken and pork with pinto beans and soy curls….
…what I like about this one is that it’s super easy. Peanut Kale Soup It’s a good idea to make big batches of this dish—it’s one of those soups where…
…simmered for creamy soups and stews. Rice is a filling for enchiladas and a breakfast staple. Corn can be ground into flour for tortillas, or grilled and dusted with chili…
…Cookbook is perfect for summertime meals. Pinto Bean Pozole Verde Pozole is a traditional Mexican soup frequently served on holidays and other celebrations. This delightful plant-based alternative replaces chicken and…
…bread or rolls with your favorite toppings—we like lettuce, sprouts, sliced tomato, cucumber, and red onion. Vegan French Onion Soup French onion soup is a classic that gets its flavor…
