Pineapple “Fried” Rice
Adapted from Forks Over Knives, The Cookbook, by Del Sroufe (The Experiment, 2012)….
Adapted from Forks Over Knives, The Cookbook, by Del Sroufe (The Experiment, 2012)….
…while traveling, eat during holidays, eat less junk food and more fruits and vegetables, and limit portion sizes. Cognitive skills include learning how to stay motivated long-term, deal with hunger…
This tofu is very versatile. You can enjoy it on a salad, in a wrap, or with stir-fried vegetables and rice. It is full of flavor and easy to make….
This healthy slaw makes a great side to many different dishes. Make sure to use a mandoline slicer to thinly shave the vegetables. It gives the slaw an irresistible, pleasantly…
…cuisine? A milpa is an intercropped field traditional to Mesoamerican agriculture. The farming system incorporates corn, beans, squash, chili peppers, fruit trees, and dozens of other vegetables (Giannini, 2019). Indigenous…
…nicely! Port Wine Mushroom Gravy Hearty mushrooms, shallots, and a subtle sweetness from Port wine come together in this satisfying vegan gravy. Roasted Carrots, Potatoes and Onions Roasting root vegetables…
…fruits or vegetables. November 16, 2017. https://www.cdc.gov/media/releases/2017/p1116-fruit-vegetable-consumption.html Greger M. The #1 dietary risk factor is not eating enough fruit. NutritionFacts. February 2, 2016. https://nutritionfacts.org/2016/02/02/the-number-one-global-diet-risk/ Semnani-Azad Z, Khan TA, Blanco Mejia…
Adapted from Better Than Vegan by Chef Del (BenBella Books, 2013)….