Carbondale Food Autonomy Initiative Creates Equitable Food Systems in Illinois
Carbondale Spring is a people’s movement in southern Illinois that is empowering its community by enabling food autonomy.
Carbondale Food Autonomy Initiative Creates Equitable Food Systems in Illinois
Carbondale Spring is a people’s movement in southern Illinois that is empowering its community by enabling food autonomy.
Vecino Victory Garden Feeds Those Facing Food Insecurity in California
In a California community affected by the destruction of wildfires since 2018, Vecino Victory Garden is promoting food security and power.
Growing Food Helps Children Overcome Trauma in Mexico
We Empower ACEs provides survivors of trauma with community-centered programs, resources, and spaces to improve health and food sovereignty.
Protech Eco-Green Practices Sustainable Farming & Agroforestry in Kenya
By supporting farmers, Protech Eco-Green supports the health and economy of a community in Kenya. This is critical in times of severe, unpredictable climate change.
Plant-Based Utah Program Promotes Access to Healthy Food
Plant Based Utah turned their attention toward food access in 2020 during the pandemic. Now, they’re incorporating sustainable food production.
Deeply Rooted Belief in Healthy Food For All
New Roots fights for healthy food as a human right. They bring fresh food markets to eight different low-access neighborhoods in Louisville.
Rodale Institute Brings Organic Food to Mobile Farmers Market
Through decades of research, farmer training, and new, innovative food access programs, the Rodale Institute champions regenerative organic agriculture.
Solar One’s Stuyvesant Cove Park Connects Residents to a Unique Urban Food Source
With the help of a CNS grant, Solar One reconnects people with food, the climate crisis, and a “living laboratory” of regenerative urban permaculture.
“Take What You Need Garden” Feeds Urban Community & Promotes Health
Downtown Greens provides youth-centered food-education programs. In 2020, they adapted to their community’s needs by addressing food insecurity.
Farm to Pantry Program Delivers Local Organic Food to Low-Income Communities
This Farm to Food Pantry program brings fresh produce from environmentally-conscious local producers to low-income members of the Illinois community.
Farm to Fork Program Creates Lifelong Healthy Eating
Crossroads Community Food Network’s “Healthy Eating” Program encourages participants to see themselves as change agents in their local food system.
Seeds: Our Global Crisis Plus 5 Actions We Can All Take
SEED: The Untold Story tells the story of the planet’s most powerful resource: seeds. Learn about five crises our planet is facing and some practical and empowering actions we can all take.
What is Food Sovereignty? 3 Steps for Taking Back Ownership of Our Food
A handful of corporations control our food system and we are just one global catastrophe away from a food crisis. Food sovereignty allows us to reclaim ownership of our food.
