Fresh Endive with Rice and Greens
How can you use endive? In endless ways, from fresh, to braised or grilled. No matter which way, you’re loading up on vitamins B, C, and K, as well as calcium, magnesium, iron, zinc, folate and selenium. Plus it’s a good source of beta-carotene and heart-healthy potassium.
- Prepare endive, trimming the ends and separating the leaves. Spread each leaf down the center with hummus, from tip to end.
- Warm the brown rice together with the greens briefly (if not warm already). Scoop rice mixture into endive leaves evenly, and place on serving dish. Garnish with tomatoes. Serve immediately.