Getting Involved in Transforming the SAD School Food Culture
…the big picture, which we might call the school food culture. This includes the school’s standards, norms, and social behavior, as well as the customs, beliefs, and habits of school…
Search Results for culture
Diversity and Culture: The Missing Link Between Food and Health
The lack of representation of different cultures within the plant-based movement is glaring and the consequences are real. There is an abundance of research showing that culture and culturally relevant…
Diabetes: A Clash Between Culture and Modern Diet in Guatemala
…undernutrition in the country stems from three factors; knowledge, culture and accessibility. Knowledge Around Quetzaltenango, it is not uncommon to see mothers feeding their children Coca-Cola in milk bottles, or…
AmaruArts Preserves Culture & Diversity of Life in the Andes With Agriculture & Nutrition
…for and cultivation of the arts was important in shaping my identity and eventually my work. For my graduation project, I studied the impacts of missionary activities on the culture…
Culture Change through Accessible WFPB Program
The following is an article from a Community Grant recipient. To hear more from Dr. Ted Barnett, register for the Plant Forward Virtual Workshop Series. During my years as a…
Transplanting Traditions Supports Refugee Farmers as They Grow Their Food and Their Community
…memories have transformed from mundane to unique, as so many traditions of food and farming have fallen away from mainstream culture. But I long for that culture still, and I’m…
From Plant to Planet: Nudge your way towards healthier, more sustainable food habits (Book Excerpt)
…of digging into our grandmother’s curry at family reunions to the enjoyment of hosting a dinner party with friends, food brings us together. It may bind us to our culture,…
Masai and Inuit High-Protein Diets: A Closer Look
…Masai The traditional Masai culture is known as a culture where the men exclusively consume meat, milk, and blood for decades of their life and yet have no heart disease….
Tom Brady’s Former Chef Describes His Plant-Based Journey
…ego-driven kitchen culture. The culture that I strongly identified with was, and still is, recognized as the norm. Kitchen culture in a nutshell A recognizably depleted life of a dedicated,…
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