…eat a stir fry. Why? Because they’re delicious, easy, and very versatile. You can make them with seasonal vegetables, any grain or pasta, and whatever seasonings you like—stir fry sauce,…
This powerhouse stir-fry is packed with vegetables and soba noodles, but it’s the sauce that makes it extra special. Sriracha provides the heat in this dish; feel free to scale…
…However, I tend to take the easy way and just add my tofu at the same time I cook the vegetables in a stir fry. Since stir fry veggies take…
…#2: Stir fry vegetables in broth, layering vegetables according to density Cooking without oil is easy when you know of alternatives. Vegetable broth, soy sauce, vinegar, water and other liquids…
…pickled onions, or stir fry. Finally, the bowl is finished with a sauce and garnishes. The menus are usually set up so you can design your own bowl any way…
…begging for more! Red Quinoa Enchiladas Rojas Portobello Fajita Stir Fry There is something magical about those sizzling, smokey fajitas arriving at your table when you visit a Mexican restaurant….
…tossed with veggies and marinara or pesto, or it can be used in a stir fry. Whole Grains Make a batch of brown rice and quinoa, freeze and save it…
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