Creamy Tomato and Fresh Basil Pasta Sauce
The creamy element in this sauce comes from the cashews, while shallots deglazed in white wine add a tantalizing depth. Fresh basil adds the finishing delicious touch.
Vicki Brett-Gach is an author and a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Vicki is also a Certified Vegan Lifestyle Coach and Educator, a Certified Personal Chef, Forks Over Knives Plant-Based Certified and Starch Solution Certified. Connect with Ann Arbor Vegan Kitchen on Facebook or visit her website at Ann Arbor Vegan Kitchen.
The creamy element in this sauce comes from the cashews, while shallots deglazed in white wine add a tantalizing depth. Fresh basil adds the finishing delicious touch.
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