…the milk proteins casein and lactalbumin, can dramatically reduce blood lipids such as total cholesterol, LDL (“bad”) cholesterol, and triglycerides. Particularly impressive findings were published between the years 1941 and…
…oil raise HDL levels or that dairy calcium improves bone density. I doubt that traditional Okinawans would be very interested in Dr. Campbell’s research that shows casein (major dairy protein)…
…it were an attack on their religious or political persuasions. Such has been the response, for example, to the repeated demonstration that casein, an animal-based protein, substantially promotes both cancer…
…wheat protein and observed it behave just like casein, a powerful promoter of experimental cancer.[6] Countless studies going back many decades have shown a similar effect of animal- and plant-based…
…animal protein were associated with liver cancer in the Philippines. When coupled with the extraordinary report from India showing that casein fed to experimental rats at the usual levels of…
…about 13 percent. Milk is frequently contaminated with dioxin and PCBs, both of which are human carcinogens, as well as lead, cadmium, and pesticides.[15] Casein, the primary protein in milk,…
…studies). Casein, the primary milk protein, promotes cancer initiated by a carcinogen in experimental animal studies[8]. D-galactose is pro-inflammatory and used to create animal models of aging[1]. Higher milk intake…
…1940, more of the same evidence favoring protein was published. The animal protein, casein, was shown to be five times more effective in raising cholesterol in experimental rabbits than the…
…Studies Plant-Based Nutrition Certificate, data was presented on the connection between “casein” (found in milk) and cancer, specifically the propagation of cancer. This scientific evidence validated my knowledge. I now…
