I read with interest the comments on my essay, Fed Up With Fed Up. I particularly welcome the challenges, especially those who thought that I understated the case against sugar….
I’m vegan, and I know I’m in the minority. I know that restaurants are businesses that need to cater to their customers’ desires, and a lot of customers are very…
In the past, cultures have created environmental chaos and suffered from it. Throughout history, we humans have created uninhabitable environments. Author Jared Diamond — who won the Pulitzer Prize for…
Quotations From Whole[1] “When you hear a health claim, ask yourself three questions: Is it true? Is it the whole truth, or just part of it? Does it matter?” –…
There was a time when lab-grown meat was a far-fetched idea reserved for science fiction novels and future space missions. But rapid advances in technology have begun to bridge the…
In 1943, the U.S. National Academy of Sciences began issuing reports every 5 years that recommended the amounts of individual nutrients to be consumed for good health. But this focus…
…someone is getting anywhere close to those levels of consumption, I strongly suggest they rethink their alcohol consumption. Deepen your knowledge with our Plant-Based Nutrition Certificate. References Mikkelsen EM, Riis…
…do go out, you can make much healthier choices. Deepen your knowledge with our Plant-Based Nutrition Certificate. Happy plant-based dining! Campbell TM. The China Study Solution: The Simple Way to…
Gradually, the idea that our environmental problems are connected to the way we produce and consume food is attracting some attention. But, we have long way to go. It is…
