Name: Ratatouille Spiral
Ingredients: 2 medium green zucchini; 2 medium yellow squash; 4 medium Chinese eggplant; 3 small tomatoes; 2 small red bell peppers; 10 very small cherry tomatoes; 1 26 oz jar no oil tomato sauce

Recipes » Main Dish » Ratatouille Spiral

By Helyn Dunn

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Ratatouille is a French dish traditionally made as a stew, with the ingredients generally containing zucchini, eggplant, bell peppers, garlic, onion and tomatoes.

Gluten Free Nut Free Soy Free

Ingredients

2 medium green zucchini
2 medium yellow squash
4 medium Chinese eggplant
3 small tomatoes
2 small red bell peppers
10 very small cherry tomatoes
1 26 oz jar no oil tomato sauce

Whole Food, Plant-Based Living: Getting Started

Instructions

1. Use a cast iron skillet, casserole dish or deep dish pie plate.
2. Spread half of the sauce in the bottom.
3. Slice all the veggies thin (about ¼-inch or so).
4. Arrange the vegetables in a spiral pattern starting at the outside and working in.
5. Top with the remaining sauce and the cherry tomatoes.
6. Bake at 350 degrees F for one hour.