Strawberry Chopped Salad
Strawberry Chopped Salad

I recommend using garbanzo beans (I love them in everything!), but feel free to use whatever bean you have on hand. Also, I find that it’s best to keep the…


Cauliflower Breakfast Scramble
Cauliflower Breakfast Scramble

There are many very good recipes for scrambles, but most call for tofu. In this recipe, cauliflower takes the place of the tofu—with delicious results….


Mushroom Barbacoa Bowl
Mushroom Barbacoa Bowl

The term “barbecue” is actually derived from barbacoa, and both have become very popular foodie trends. The popular spice blend used in this barbacoa makes this a quicker-cooking mushroom recipe….


Oven “Fried” Tofu
Oven “Fried” Tofu

This is a super easy and delicious way to bake tofu. Tossing the tofu cubes in almond meal and nutritional yeast before baking gives them a crispier texture, as well…


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