“In ecologic data, correlations exist between per capita meat…consumption and prostate cancer mortality rate [1 study cited]. In case control and prospective studies, the major contributors of animal protein, meat,…
…protein one could gain more body weight per pound of protein consumed. High “efficiency of utilization” occurs with animal protein because the proportion of amino acids (the building blocks of…
…interested in asking broader questions about the role of animal protein-based foods and their association with human cancer, as well as studying the comparative associations of aflatoxin consumption and protein…
…it is to get your minimum protein requirements. Numbers following menu items are amount of protein in grams. Breakfast Food (Serving Size) Protein (g) Cooked oatmeal (1½ cup) 9.2 Soy…
…yet been ‘invented’). When evidence appeared on the consumption of protein, especially animal-based protein, it was questioned, distorted and/or dismissed as being the views of cranks. One bit of evidence…
…population into groups based on the amount of protein consumed. Even those consuming the most plant-protein consumed almost 60% more animal protein than they did plant protein. None of these…
…protein with those for whom animal protein is upwards of 20 to 30% of the total protein intake, the cholesterol levels go, on average, from around 90 mg per 100…
…animal protein and cancer. My aim therefore is to present examples of what can happen when we ignore the necessity for a whole food, plant-based (WFPB) diet and the benefits…
…after World War II. Diseases reaching epidemic proportions in the United States (such as breast cancer, prostate cancer, colon cancer, lung cancer, heart disease, cerebral infarction, diabetes, osteoporosis, obesity, many…
