…animal proteins, since plant proteins come packaged with carbohydrates. Bile-tolerant anaerobes increase with the consumption of animal-based protein[26], while the beneficial bacteria are depleted by high-protein, low-carbohydrate diets—and consequently, lower…
…Dis. 9, 636–652 (1959). World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and prevention of cancer: a global perspective. American Institute for Cancer Research (2007). Hildenbrand,…
…in muscle: myofibrillar proteins, sarcoplasmic proteins, and connective tissue or stromal proteins (i.e., collagen). Even with their structural differences, all animal proteins act overwhelmingly the same, a fact well established…
…more of their protein comes from plants. For every 33% increase in the ratio of plant to total protein consumption, researchers found a 23% decreased risk of mortality[3]. 8 –…
…carcinogenic, the cancer must result from ingesting excessive amounts of a particular substance. Yet, only modest amounts of animal protein have been found to result in cancerous tumors in animal…
…shifting its amino acid profile to mimic animal-based proteins. We discovered this in our lab when we experimentally altered the level of the amino acid lysine in wheat protein and…
…finding that this protein, as opposed to milk protein (casein), prevented cancer growth in experimental animals. I soon learned that although many researchers had investigated this soy effect on blood…
…and atherosclerosis in animal studies.[6] and human experiments[7], dairy protein has been shown to promote increased cholesterol levels (in the human studies and animal studies) and atherosclerosis (in the animal…
…heal your body, all foods that increase inflammation must be avoided. The following three steps focus on three such food groups. Step 1: Eliminate Animal Products Animal products include all…
