…people who were consuming protein-rich diets were more susceptible to primary liver cancer. At about this same time, an experimental animal (rat) study from India showed the same effect. My…
…Ranges of nutrient exposures provided by these foods are excluded from these studies. Johnson also refers to the 1997 World Cancer Research Fund and American Institute for Cancer Research report,…
…calcium, and vitamin D and risk of prostate cancer. Epidemiol Rev. 2001;23(1):87-92. doi:10.1093/oxfordjournals.epirev.a000800 Larsson SC, Orsini N, Wolk A. Milk, milk products and lactose intake and ovarian cancer risk: a…
…core lecture, “Preventing and Reversing Cancer” teaches participants that most cancers are not genetic and that lifestyle changes can greatly influence this deadly disease. I refer to Dr. T. Colin…
…idea of blaming genes, chemical carcinogens and viruses for cancer occurrence, as well as the assumption that cancer inevitably progresses to a difficult ending, usually accompanied by the use of…
…serious health conditions.” On pages 68-70, Dr. Gundry offers an enormous list of ailments that have resolved in patients following his lectin-avoidance protocol, including numerous autoimmune diseases, cancer, heart disease…
…Loss on Cardiovascular Disease. Sleep Med Clin 2017;12:167-77. Bradshaw PT, Ibrahim JG, Khankari N, et al. Post-diagnosis physical activity and survival after breast cancer diagnosis: the Long Island Breast Cancer…
…of liver cancer among sassafras consumers. But, just as we do not see increased cancer rates in those consuming button mushrooms,[5] we do not see increased liver cancer rates in…
…Breast cancer, Leukemia, Diabetes, Coronary disease, Brain cancer – 14 yr, Stomach Cancer, Liver Cancer In China, we came to discover the differences between diseases of nutritional extravagance and poverty…
