In 1982, I co-authored (along with 12 other U.S. National Academy of Science NAS Committee members) a 482-page report on “Diet, Nutrition and Cancer.” It was the first institution-based report…
…just lucky or unlucky; we bear no responsibility for either developing cancer or staying cancer-free. If nutrition imbalance is more important to causing cancer than chemical carcinogens—if our diets can…
…Society (ACS). Key statistics for prostate cancer. Web page accessed July 22, 2025. https://www.cancer.org/cancer/types/prostate-cancer/about/key-statistics.html Zhang L, Wu S, Guo LR, Zhao XJ. Diagnostic strategies and the incidence of prostate cancer:…
…editorial titled “Meat as a Cause of Cancer” summarizes the report: “[It] provides persuasive evidence that meat can cause cancer, but the risk is very small for most people.”[2] This…
…children faster, but it also means growing cancer cells faster, improving conditions for heart disease and speeding up aging—each of which has been documented. Growing young girls more rapidly means…
…intake and breast cancer. Lacking conclusive evidence, most nutritional experts play it safe by suggesting that the most effective way to reduce breast cancer is to reduce overall fat intake….
…proportion of cancers. To be specific, the probability of both identical twins getting cancer was only 1.4 times that for both non-identical twins getting cancer, a result of only borderline…
…Cancer: Is it Just Bad Luck or Failed Research? Can the Ketogenic Diet Cure Cancer? What Does the Science Say? Why Do Prostate Cancer Rates Vary So Much? Cancer Is…
…the age of fifty-three, I was diagnosed with prostate cancer, with a Gleason score of 7. According to the doctors, the tumor was very advanced for someone my age. I…
