My grandmother believed a meal was not complete without bread, and I would blissfully enjoy at least 3 or 4 of her potato rolls. She used oil and dairy, so…
…and use it as a low-fat substitute for dairy or cashews in creamy sauces. In addition to being very healthy, it’s also fairly cheap and easy to find; it’s widely…
…studies, about one-quarter to one-third of global greenhouse gas emissions come from agricultural products. [4] Over half of the global emissions from food come from animal agriculture; meat and dairy…
…for animal products like dairy and eggs. Not only do I love food and sharing food with others, it is my goal to inspire others to start on their own…
…“Eat more fruits, veggies, whole grains, and low-fat dairy.” Instead, children learn to think about where their food comes from—plants and animals—and to eat less (or no) animals while consuming…
…“good” until something tempted me too far, then my unhealthy mindset kicked in and I would become vegetarian all the time, vegan sometimes. I didn’t eat meat, but dairy, cheese,…
…His own personal and professional history have also been heavily influenced by our fascination with animal protein—growing up on a dairy farm, entering into the field of nutrition with high…
…recipes may include animal products. Please be aware that some of the websites also have meat and dairy companies as sponsors. We denounce the use of animal products because of…
This recipe offers a healthy twist on the classic side dish. It combines parsnips and potatoes to create a creamy and flavorful mash without the need for dairy. The parsnips…
