Reducing Food Waste Across the Supply Chain: Statistics & Strategies
…50% of food is lost or wasted after harvest Fruits and vegetables, of which 40% to 50% are lost or wasted Average annual loss and waste totals amount to 1.3…
Search Results for vegetables
Raising Dairy-Free Babies: Breastfeeding, Formula, and Solid Food
…spinach, kale, broccoli, and brussels sprouts—all well-cooked and puréed. I encourage my patients’ parents to treat this time like “flavor boot camp” and introduce as many vegetables, fruits, and whole…
What is Food Sovereignty? 3 Steps for Taking Back Ownership of Our Food
…Big Story. How Native Americans Are Saving Vegetables from Extinction. YouTube. https://www.youtube.com/watch?v=C3kygsQWk2I&ab_channel=GreatBigStory. Published September 9, 2016. Accessed September 26, 2020. Agricultural Marketing Service. Local Food Directories: National Farmers Market Directory…
Food for Thought Series: Is Health Care Actually Disease Care?
…– Page 5 “The ideal human diet looks like this: Consume plant-based foods in forms as close to their natural state as possible (“whole foods”). Eat a variety of vegetables,…
Food Apartheid: What Does Food Access Mean In America?
…consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database Syst Rev. 2013;2013(6). doi:10.1002/14651858.CD009874.pub2 Barnard ND, Cohen J, Jenkins DJA, et al. A low-fat vegan diet…
3 Missteps in the 2020-2025 USDA Dietary Guidelines
…vegetable intakes, particularly dark-green vegetables and legumes,[2] why not recommend foods like soy milk, collard greens, and beans over dairy and lean meat? Why Do We See These Differences? While…
Race, Class, Nutrition, and COVID-19
…diet rich in leafy green vegetables increases the diversity of the gut microbiota, which strengthens the immune system. And nutrition researcher and best-selling author T. Colin Campbell, PhD, outlines the…
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