How I Shed A Third of My Body Weight & Regained My Health
After being rushed to the hospital with a life-threatening illness in 2009, Jeanne Schumacher discovered the profound power of whole food, plant-based nutrition. Read her inspirational story of discovery, recovery, and giving back.
How These 9 Professionals Use Their Plant-Based Nutrition Certificate
Learn how these professionals use the T. Colin Campbell Center for Nutrition Studies to complement their careers with the Plant-Based Nutrition Certificate.
Plant-Based Nutrition Student Spotlight: Tig Notaro
Internationally-recognized comedian shares her plant-based journey, and her passion for helping others along the path toward better health.
Student Spotlight: Mike Garcia
Environmental horticulturist, 15-year vegan, and former student of two CNS certificate programs, Mike Garcia tells us his personal story and provides his expertise and several pearls of wisdom in this spotlight.
Student Spotlight: Marlene Watson-Tara
Marlene Watson-Tara is a dedicated health counselor and teacher with decades of experience transforming lives. She is also the author of the bestselling book Macrobiotics for All Seasons and her latest book Go Vegan. Marlene Watson-Tara is a past student of the CNS and eCornell Plant-Based Nutrition Certificate. Visit her site at MACROVegan.org. My Whole … Continued
Student Spotlight: Allen Campbell
Chef Allen Campbell is widely known as the “chef of peak performance.” His culinary philosophy focuses on taking care of one’s mind and body through exercise, stress relief, and a plant-based diet. He is the former personal chef for Tom Brady and Gisele Bundchen and the co-author with Tom Brady of the TB12 Nutrition Manual … Continued
Student Spotlight: Naomi Green
Naomi Green is a certified Vegan Lifestyle Coach and Educator and a former student of the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate program powered by eCornell. Naomi specializes in helping people adopt a whole food, plant-based, no-oil diet to get serious health benefits fast. She coaches private clients, is the founder … Continued
Student Spotlight: Cameron Alksnis
Cameron is a native of Toronto, Canada and came to the USA on a soccer scholarship to Winthrop University in South Carolina. After serving as Captain and playing in two NCAA Division 1 National Championships, Cameron became a part of the coaching staff and received his Master’s in Business Administration. After his soccer career, Cameron … Continued
Student Spotlight: Sheanne Moskaluk
Sheanne had prided herself on feeding her family homemade meat and dairy-based meals, believing that they were much healthier than processed and pre-packaged foods. After gaining weight following each pregnancy and trying numerous diets, Sheanne found herself weighing 300 pounds by 2010. She believed she was destined to be obese for the rest of her … Continued
Student Spotlight: Meg Donahue
Meg Donahue is the co-founder of MamaSezz Foods and is passionate about working with medical professionals, scientists, and nutritionists to bring the healing power of food to everyone. She has a Plant-Based Nutrition Certificate from CNS and eCornell, a Masters in Technology Management from Marlboro Graduate School, and a BFA from College of William and … Continued
Student Spotlight: Robert Cheeke
Robert grew up on a farm in Corvallis, OR where he adopted a vegan lifestyle in 1995 at age 15. Today he is the bestselling author of the books, Vegan Bodybuilding & Fitness, Shred It!, and newly released, Plant-Based Muscle. As a two-time natural bodybuilding champion, Robert is considered one of VegNews magazine’s Most Influential … Continued
Student Spotlight: Bruce Mylrea
Bruce Mylrea holds a BA in Economics and is an AFPA Certified Holistic Nutritional Counselor. Bruce was the SCW male presenter of the year for 2017 as well as 2017 Lifetime Achievement Award winner for CanFitPro. Bruce and his wife Mindy have worked together for the last 15 years in the fitness and wellness industry … Continued
Student Spotlight: Marco Borges
Marco Borges is an exercise physiologist, founder of 22 Days Nutrition, New York Times bestselling author, plant-based living advocate and environmentalist. Passionate about guiding people to develop healthier lifestyles, he has spent more than 20 years as a lifestyle coach and touring the world empowering others with tools for ultimate wellness. Marco is a former … Continued
Student Spotlight: Margarita Restrepo
Margarita is the founder and editor-in-chief of the award-winning plant-based nutrition magazine, Naked Food. She is a recipe developer, Naked Food Chef, and author of various cookbooks. She is a visionary, altruist, and activist for humanity and planet Earth. She envisioned WFPB.ORG in 2013, as part of her plan of action to change the status … Continued
Student Spotlight: Jeanne Vogel
Jeanne Vogel, NP has a great interest in healthy lifestyles and has been a vegetarian since age 13. She has been a registered nurse since 2007 and a nurse practitioner since 2010 and currently works for Kaiser Permanente. In her career, she has seen the effects of poor dietary choices and sedentary lifestyles, and it … Continued
Student Spotlight: Graham Murphy
Graham grew up as a meat man, and was not really fond of fruit or vegetables apart from potatoes, fries and lettuce. With a family history of heart disease it was time for a change. Taking inspiration from his wife Laura, he decided to follow her on her vegetarian path. The benefits were almost immediate. … Continued
