Instant Pot Risotto With Kale
…is creamy and delicious, and gives you another way to get greens into your diet. I have also included stove top directions for those who don’t have an Instant Pot….
…is creamy and delicious, and gives you another way to get greens into your diet. I have also included stove top directions for those who don’t have an Instant Pot….
Reprinted from Gluten-Free, Vegan Cooking in Your Instant Pot (Page Street Publishing, 2020)….
…skillet, an 8 quart stock pot, and a 1 quart pot. I prefer glass lids with my pots and pans so I can see how my food is doing without…
…in your diet. Potatoes and sweet potatoes: From fingerlings, to russets, to Japanese sweet potatoes, the varieties are endless. Grab a larger bag for better value. Soups and stews: Don’t…
…later use so you always have them ready for recipes. i. Baked potatoes – Scrub some potatoes and sweet potatoes and put them in the oven at 400°F to bake…
This soup recipe was inspired by the flavors of Dr. McDougall’s hot & sour instant soup, made extra healthy with lots of antioxidant-rich purple cabbage….
…an electric pressure cooker such as an Instant Pot. These “set it and forget it” time savers allow you to cook ingredients or whole meals while you’re busy doing other…
…hearty dishes are perfect for plant-based beginners and experts alike. Deepen your knowledge with our Plant-Based Nutrition Certificate. Plant-Based Fall Recipes Vegan Scalloped Potatoes Scalloped potatoes might not be…
