You’ll wish every diner and deli had an oil-free eggplant sandwich on the menu after trying this recipe!

The vibrant color and taste of this plant-based, whole-food favorite made with fresh cranberries will be sure to please at your next holiday gathering.

Creamy, dairy-free butternut squash soup.

Packed with protein and color, these burritos full of broccoli, chickpeas and roasted red peppers will have everyone asking for more.

Wait, ranch dressing can be dairy-free and made with tofu? Heck yeah! The world is a big & beautiful place full of plant-based and oil-free possibilities.

Boiled celery is the main ingredient in this flavorful and light side dish with protein-packed peanuts.

Mushrooms, tomatoes, asparagus and bell peppers make this meat-free pasta dish dynamic and nutritious.

Winter squash is one of the pleasures of the fall harvest. This recipe is simple and easy to prepare.

Always a party favorite, these stuffed mushroom caps are filled with nutritious and delicious ingredients including spinach and whole wheat breadcrumbs.