Banana Pinwheels - Center for Nutrition Studies

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Recipes » Snacks » Banana Pinwheels

Whole Food, Plant-Based (WFPB) Cooking: Bread Baking 101

Whole Food, Plant-Based (WFPB) Cooking: Bread Baking 101

Whole Food, Plant-Based Living: Getting Started

Whole Food, Plant-Based Living: Getting Started

Banana Pinwheels Recipe

By Katherine Lawrence

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

2 votes, average: 5.00 out of 5

(2)

This simple snack is a great protein-punch in a pinch. They’re very portable and the perfect size for little hands.

Yield: 4-10 servings

Low Sugar Soy Free

Ingredients

4 10" whole-wheat Tortillas
¼ cup creamy peanut butter
4 large bananas (preferably straight, rather than curved)

Instructions

1. Spread peanut butter evenly on the four tortillas.
2. Lay a banana across each tortilla at the edge closest to you.
3. Gently roll the banana and tortilla until all of the tortilla is wrapped around the banana.
4. Slice into 1" pieces and serve.

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