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Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

Upcoming event 05/17/2025

WFPB Cooking: Gluten-Free Bread Baking for Beginners

Discover the joy of baking fresh, wholesome bread that’s not only gluten-free but also oil-free and fully whole food, plant-based (WFPB). This course is designed for the home cook who wants to move beyond store-bought options and create bread that’s both nourishing and satisfying. With Chef Del Sroufe as your guide, you’ll learn how to bake using simple, natural ingredients with no gums, no oils, and no refined flour. You’ll explore the power of whole grains and plant-based binders to build structure, flavor, and texture in every loaf. Whether you’re brand new to bread baking or simply looking to expand your gluten-free skills, this hands-on class is built to support your success. You'll gain a clear understanding of gluten-free doughs, how to work with them confidently, and how to avoid common mistakes, all in real time alongside Chef Del. By the end of the session, you'll have the techniques, recipes, and inspiration to bake your own delicious, healthy bread from scratch, right at home.

05/17/2025

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Food for Thought Series: Redefining Science as a Whole

January 21, 2021

…each of red pepper, red onion, ginger root, turmeric root and one clove of garlic and I washed it all down with a hot drink of water and whiskey. I…

Mango Ceviche With Kale

By Vanessa Marquez

March 21, 2022 Updated April 21st, 2023

15 Easy and Delicious Chickpea Recipes

By Evelisse Capó, PharmD, DipACLM

March 23, 2022

…it with a spoon. Chana Masala This is one of the iconic dishes of Indian cuisine, and for good reason! The fragrant blend of spices—cumin, coriander, turmeric, and chili powder—give…

Tempeh & Cabbage Curry

By Nele Liivlaid

December 21, 2015 Updated January 10th, 2019

15 Sweet and Savory Plant-Based Recipes Perfect for Easter Brunch

By Evelisse Capó, PharmD, DipACLM

April 4, 2023

…as it’s just as good the next day. The turmeric and nutritional yeast give it a vibrant color that’s perfect for a springtime holiday brunch. Açai Berry Smoothie Bowl This…

12 Creative Plant-Based Kale Recipes

By Evelisse Capó, PharmD, DipACLM

June 3, 2022

…kale, and golden turmeric to help you start your day right. Sweet Potato and Kale Sauté A lemon-mustard sauce with a sweet touch from diced sweet potatoes complements cooked kale…