
15 Easy and Delicious Chickpea Recipes

Chickpeas, also known as garbanzo beans, are very versatile. They have a slightly nutty flavor and a puffy texture that pairs well with many other foods and ingredients—you can use them to prepare anything from burgers to cookies! It’s no wonder they’re a staple in many cuisines of the world. Plus, they’re nutritional powerhouses, packed with fiber and protein. Fiber helps to lower cholesterol, lower blood pressure, and help you feel full and satisfied, and protein from clean, plant-based foods is critical for growth and repair. Chickpeas are also a great source of nourishment for the bacteria that we need for a healthy gut. So what are you waiting for? Give this tasty legume a place at the center of your plate. You won’t regret it!
Plant-Based Chickpea Recipe Ideas
Here are 15 of our most popular chickpea recipes. They’re packed with delicious flavors and spices from around the world, including places like India, Morocco, the Mediterranean, and the Middle East.

Spinach and Garbanzo Bean Soup

Chickpea Chocolate Chip Cookies

Chickpea & Vegetable Soup With Crunchy Peanut Butter & Walnut Croutons

Comforting Chickpea Noodle Soup

Moroccan Spiced Vegetable Stew

Three Bean Salad With Roasted Potatoes
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