Healthcare in Crisis: RN Asks What’s Food Got to Do With It?
…by diseases of a more chronic nature–diseases of affluence. A few of the most prevalent and serious among these are: 1) heart disease 2) breast, prostate, and colon cancer 3)…
…by diseases of a more chronic nature–diseases of affluence. A few of the most prevalent and serious among these are: 1) heart disease 2) breast, prostate, and colon cancer 3)…
…cancer.[14] Book Excerpt from Dr. Barnard’s new book,The Cheese Trap: Bring on the Bugs With the vats now filled like milky wading pools, the next step is to add bacterial…
…colon cancer, I wasn’t too worried – I still had determination that comes with the invincibility of my youth. What did shock me was his recommendation; he told me to…
…eyes were opened to diet’s critical role in preventing and reversing common chronic diseases like diabetes, heart disease, and cancer. The Plant-Based Nutrition Certificate was a game changer for me….
…– no. Soy doesn’t seem to increase risk of breast cancer or lead to hormone problems. It potentially may actually decrease risk of some of these things. A small minority…
The greatest medical fear of our century is not an infection, heart disease, or even cancer. It is Alzheimer’s disease, one of the most costly, insidious, and demoralizing conditions imaginable….
…co-authorship of a 1982 National Academy of Science (NAS) report on Diet, Nutrition and Cancer, I have personally experienced first-hand the pushback of powerful food and drug interests against evidence…
According to the Center for Disease Control, chronic diseases and conditions—such as heart disease, stroke, cancer, type 2 diabetes, obesity, and arthritis—are among the most common, costly, and preventable of…