…makes my health journey easier, and having a dressing that I like gets me to eat more of nature’s best foods—vegetables. Here are some of my favorite ways to replace…
The turmeric and nutritional yeast give it a vibrant color that’s perfect for a springtime holiday brunch.
…a prescribed structure. They typically start with some sort of base—something like rice, quinoa, or pasta—and that is followed by any number of toppings, including steamed vegetables, baked tofu, jackfruit,…
The term “barbecue” is actually derived from barbacoa, and both have become very popular foodie trends. The popular spice blend used in this barbacoa makes this a quicker-cooking mushroom recipe….
…and slice the olives. 3. Drain the pasta and rinse under cold water. Transfer the pasta to a large mixing bowl. Add the beans and the vegetables. Pour enough dressing…
From steamy stews to roasted root vegetables, fall cooking is all about heating up in the kitchen as the temperature outside starts to drop. Soups and stews are great to…
Reprinted from The Plant-Based for Life Cookbook by Vicki Brett-Gach (Brooklyn Writers Press, 2022)….
…results, “in the production of heterocyclic amines and polycyclic aromatic hydrocarbons.”[6] Also, consume more fruits and vegetables, especially high-fiber fruits and vegetables, which “dilute fecal content, increase fecal bulk, and…