Easy Veggie Pad Thai

By Kim Campbell

January 20, 2022 Updated May 17th, 2023

Reprinted fromThe PlantPure Kitchen (BenBella Books, 2017)…

---

Bourbon Mushrooms

By Kim Campbell

January 23, 2022

These mushrooms are especially delicious served over brown rice, mashed or baked potatoes, barley, or whole-grain pasta. Reprinted fromThe PlantPure Kitchen (BenBella Books, 2017)…

---

Mistakes We Make When Going Plant Based & How to Avoid Them

By Chef Del Sroufe

March 1, 2022

…for pretzels and tortilla chips. I definitely used to eat way too many processed foods. Carrots and other vegetables are great for enjoying healthy dips, instead of the chips etc….

---

Vegetable Pâté

By Kiki Alvarez

April 5, 2022

---

Tips for Creating Delicious Oil-Free Salad Dressings

By Chef Del Sroufe

April 8, 2022

…makes my health journey easier, and having a dressing that I like gets me to eat more of nature’s best foods—vegetables. Here are some of my favorite ways to replace…

---

Vegan Frittata

By Evelisse Capó, PharmD, DipACLM

April 14, 2022 Updated April 4th, 2023

The turmeric and nutritional yeast give it a vibrant color that’s perfect for a springtime holiday brunch.

---

Chef Del’s Secrets to Designing the Best Plant-Based Bowls Ever

By Chef Del Sroufe

June 2, 2022

…a prescribed structure. They typically start with some sort of base—something like rice, quinoa, or pasta—and that is followed by any number of toppings, including steamed vegetables, baked tofu, jackfruit,…

---

Mushroom Barbacoa Bowl

By Chef Del Sroufe

July 1, 2022

The term “barbecue” is actually derived from barbacoa, and both have become very popular foodie trends. The popular spice blend used in this barbacoa makes this a quicker-cooking mushroom recipe….

---

4 Plant-Based Recipes Bodybuilder Robert Cheeke Swears By

By Robert Cheeke

July 23, 2022

…and slice the olives. 3. Drain the pasta and rinse under cold water. Transfer the pasta to a large mixing bowl. Add the beans and the vegetables. Pour enough dressing…

---