Food for Thought Series: Redefining Science as a Whole
Reductionism is the dominant paradigm of science today. It is time to break the chains of reductionism and free science from its profit-driven prison.
Food for Thought Series: Assessing the Truth Behind Nutrition & Health Claims
The confusion surrounding health claims, and especially claims about the role of nutrition in specific diseases, like type 2 diabetes, can be overwhelming and sometimes discouraging. It often takes great personal responsibility and effort to assess the truth of competing claims. But even then—where do you begin?
‘The Plant Paradox’ by Steven Gundry MD– A Commentary
T. Colin Campbell, PhD and Thomas Campbell, MD address Steven Gundry, MD’s claim that lectins are the culprit of our ills.
Selling Fat: The Recipe for A Low-Carb Diet Book
Dr. Tom Campbell explores the most recent wave of popular nutrition information claiming a high-fat diet is the key to weight loss.
Creating Diet And Health Mythology, ‘Eat Fat, Get Thin’
Myth-buster Hyman’s claim that fat is good, not bad, is the principal basis for this entire book.
Commentary on Dr. John Kelly’s book – Stop Feeding Your Cancer
It is no surprise that many medical professionals are reluctant to entertain the idea of actually testing the impact of a whole food, plant-based diet on volunteer cancer patients.
Imaginary Science: Commentary on ‘The New Atkins for a New You’
Although the authors of this book certainly promote a message that they believe is scientifically valid and useful and although a very large number of people agree with them, I take exception, for several reasons.
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