Iron Deficiency Anemia – Causes, Diets, & Treatments

What is iron deficiency and what causes anemia? Learn about treatment options and potential side effects of iron replacement therapy.

9 Things You Need to Know About Food and Climate Change

Did you know that livestock production has a larger impact on climate change than all transportation impacts combined? Our food choices can significantly reduce greenhouse gas impacts.

The Myth of Alkalizing Your Body

Should you alkalize your body or eat more alkaline foods for better health? What does ‘alkalizing your body’ even mean?

Food or Medicine? Preventing & Treating Breast & Prostate Cancer

Why turn to surgery, chemotherapy, and radiation to fight cancer when food is cancer’s enemy? Shouldn’t we implement diet and lifestyle changes along with medical interventions when facing cancer?

Dr. T. Colin Campbell Responds to Reports on Cornell Scientist Brian Wansink

Dr. T. Colin Campbell responds to The New York Times and The Atlantic regarding nutrition research and Cornell Professor Brian Wansink’s academic misconduct.

Plant-Based Nutrition and Stroke Risk

The purpose of this review is to briefly examine selected evidence suggestive of nutrition, particularly plant-based nutrition, being a determinant of stroke incidence and mortality.

Drinking Bone Broth – Is it Beneficial or Just a Fad?

Have you heard about drinking bone broth for health? Are there any advantages or concerns? Learn what the scientific research says about bone broth.

Is Fish Part of a Healthy Diet?

Many healthy diets around the world contain fish, but are they the reason why the diets are healthy? Are there any adverse health effects of eating fish that you should worry about?

Center for Nutrition Studies Donates $1.5 Million to Highland Hospital for New Nutrition Research Program

Drs. Thomas and Erin Campbell will use donation to research impact of nutrition on patients with serious diseases, including advanced breast cancer.

Is Sugary Fruit Healthy?

Most of the calories in fruit come from carbohydrates—specifically sugar. Should we eat fruit, be cautious, or avoid it?

6 Papers Redefining the Sciences of Nutrition, Cancer and Healthcare

Dr. Campbell announces his recently published papers on why the healthcare industry is not advancing like it should and how trillions of dollars and million of lives could be saved.

A Hidden BBC Agenda? Dr. Yeo Gives Answers

BBC’s Horizon program is receiving push back from the public for the misrepresentation of science surrounding a plant-based diet.

Nitric Oxide & Dietary Nitrate: Another Reason to Eat Your Vegetables

Nitric oxide (NO) is one of the most important molecules in the body. To optimize NO levels and overall health, the consumption of a high vegetable diet can be recommended.

The PURE Study’s Conclusions on Fats and Carbs Are Misleading

The PURE Study sent shockwaves through the nutrition world, but when media headlines appear too good (or too bad) to be true, they often are.

Are Vegetarian Diets Linked to Depression in Men?

Should men eating a plant-based diet be concerned about increasing their risk of depression? A postnatal questionnaire takes a look at men’s diets and draws conclusions.

The Quality of Your Plant-Based Diet Matters for Heart Disease Risk

Study shows patients with a history of cardiac events or a high risk for cardiovascular disease have a stronger recommendation for the more strict plant-based diet.

The Link Between Nutrition and Cancer Is Not New, Just Ignored

A tortured understanding of nutrition and cancer has created a money-making medical machine that will break our bank, ruin the environment and leave many without adequate healthcare.

British Broadcasting Corporation (BBC), Your Credibility Is Tarnished Part 2

Caldwell B. Esselstyn Jr., MD and patients were interviewed by the BBC. He responds to the surprising, disappointing "Clean Eating-The Dirty Truth” program.

British Broadcasting Corporation (BBC), Your Credibility Is Tarnished

Dr. Giles Yeo interviewed me for the BBC. It is now abundantly clear that Yeo and the BBC intended to disparage the notion that food matters for our health.

Top 10 Plant-Based Research and News Stories of 2016

The whole food, plant-based diet continues to gain popularity as public figures and science promote the favorable consequences of this healthful lifestyle.

History of the Term ‘Whole Food, Plant-Based’

Dr. Campbell created the term ‘whole food, plant-based’ to distinguish it from vegetarian diets that include processed, high fat foods & often supplements.

Alcohol: 16 Reasons to Rethink Your Drink

Light, moderate or high risk drinking? Research indicates there may be hazards associated with increased levels of alcohol consumption.

Precision Medicine Initiative: Wealth For a Few & Poor Health For Many?

The new PMI is very similar to the experimental design of Dr. Campbell’s 1980’s NIH proposal. Unlike PMI, its emphasis was on nutrition not on pharmaceuticals.

Nutrition, Politics, and the Destruction of Scientific Integrity

Discussing and debating the underlying science of food can be as personal, contentious and flagrantly irrational as politics or religion.