Colorectal Cancer Trends & The Role of Nutrition
In the greater context of the “war on cancer,” colorectal cancer seems a clear success. Compared to other cancer sites, incidence and mortality rates for colorectal cancer have improved tremendously. And there’s a chance that we would know much less about this disease, including how to prevent and treat it, if not for the concerted efforts of recent decades.
What Can We Learn From a Century-Old Study on Nutrition and Cancer?
We have certainly learned a lot about the nutrition-cancer connection in the last century - or have we? What can we learn by taking a look at a 100-year-old study?
What Can We Learn From Cancer Trends, 1975–2020?
In a previous article, “Is it Time to Quit the ‘War on Cancer’?” we introduced the background for that so-called war, reviewed the policy changes that resulted from the 1971 legislation,[1] and analyzed why it may be time to put the war metaphor aside. We also saw that the fundamental question—are we winning the war?—is … Continued
Dr. Campbell, “Debunking the Cult of Animal Protein”, in a Whole Communities Workshop
In our Whole Communities workshop, “Debunking the Cult of Animal Protein,” Dr. T. Colin Campbell discussed our dependence on animal protein and the issues associated with it.
Weight Loss With Plants Episode 2 – Kelly Houseman
Tune in to see how committing to a WFPB lifestyle change affected Kelly’s weight loss and the management of her metastatic breast cancer.
Cancer Is Not The End: How a Plant-Based Diet Helped Manage Carlos’ Prostate Cancer
Eleven years ago, Carlos was diagnosed with “untreatable” cancer. He discovered the power of nutrition, as recorded in his book, Testimony of Life.
Plant-Based Nutrition Student Spotlight: Tig Notaro
Internationally-recognized comedian shares her plant-based journey, and her passion for helping others along the path toward better health.
Study Finds Dairy Sugars Elevate Cancer Risk
Most experts agree that added sugars are unhealthy, but what about the natural sugars found in dairy products? Cancer researchers weigh in.
Cancer, Heart Disease, and Weight Loss: A Plant-Based Diet Rescued My Health
Although modern medicine’s first inclination is to fight disease, Bryan Jackson, cancer and heart attack survivor, suggests a friendlier approach- one that not only helps slow or reverse disease but helps the whole person.
Weight Loss & Cancer Management: How Whole Food, Plant-Based Support Helped Kelly
After years of on-and-off whole food, plant-based eating, Kelly fully committed to the WFPB lifestyle change and found great success in weight loss and managing her metastatic breast cancer.
Wellness House Nutrition Programs Encourage Plant-Based Eating for Cancer Patients
Wellness House bridges the gap between surviving a cancer diagnosis and thriving, including through their plant-based nutrition programs.
Cooking Up Health Program Changes Lifestyles for Doctors & Patients
Cooking Up Health, a course at the Osher Center for Integrative Medicine at Northwestern University—educates medical students on lifestyle and nutrition.
What If Doctors Were Paid to Keep People Well?
Promoting and managing disease is big business. What if our healthcare system instead placed people over profits?
Top 10 Plant-Based News Stories and Articles of 2020
Health was certainly at the forefront of the news in 2020, and health happens to be our forte. Here we share our best articles of 2020.
Healthcare vs Disease Response System – Part 2
The American healthcare system does not focus on establishing healthful behavior, but on responding to disease, and it relies on technology to do so. Trends in life expectancy and chronic disease incidence rates suggest that this disease response system is not very effective, despite improvements in some areas of response.
Is it Time to Quit the “War on Cancer”?
Launched in 1971, the “war on cancer” has been at the forefront of medical research efforts for decades. Still, despite many advances, there is no consensus on whether the “war” has been won. Cancer remains a leading cause of death. Is it time to move past the war metapho
How Much Does Malnutrition Really Cost?
Malnutrition, including the dietary patterns that produce obesity and chronic disease, is the number one cause of death today, killing millions worldwide every year. Its costs to both individuals and societies continues to grow, despite being largely ignored by healthcare policy institutions, the media, and the public.
4 Terrifying Truths About the US Health-Scare System
We all know that the US medical system isn’t perfect. But sometimes, it can be downright scary. What you are about to read isn’t a trick or treat; so beware and prepare for chills as you learn these terrifying truths about the US healthcare system.
How a Plant-Based Diet Saved Our Lives – Literally!
Bob and Fran are octogenarians who both faced devastating diseases. With the help of a whole food, plant-based lifestyle, they have their health back and they feel better than ever.
Study Finds Dairy (Not Soy) Skyrockets Breast Cancer Risk
If you could reduce your relative risk of breast cancer by 80 percent, wouldn’t you do it? A new study claims that women who drink cows’ milk could increase their risk of developing breast cancer by up to 80 percent compared to women who drink soy milk.
Cancer Prevention and Treatment: An Expert Analysis From Dr. Campbell
Bruce Mylrea interviews Dr. T. Colin Campbell to get his thoughts on the progress and current state of cancer prevention and treatment. Read this excerpt on “Who Gets Cancer and Why.”
Top 10 Plant-Based News Stories and Articles of 2019
A year in review, check out the top ten Center for Nutrition Studies news stories and articles in 2019.
Can the Ketogenic Diet Cure Cancer? What Does the Science Say?
The ketogenic diet does not offer the benefits that fasting and plant-based diets provide for cancer patients, in terms of reducing the side-effects of medical treatment and enhancing its effectiveness. But does the keto diet help fight cancer?
Soy Myths vs Facts: Is Soy Healthy or Not?
Is soy dangerous or beneficial? Many people are still uncertain whether this plant-based protein has benefits or is a threat to long-term health. The confusion has given rise to numerous conflicting reports about how soy affects the body.
