Mary-Ellen and John explain the value of a plant-based education complementing their ability to help others while helping themselves to a healthier life.
Healthy Eating Articles
T. Colin Campbell’s response to the 2015-2020 Dietary Guidelines Report.
The New York Times didn’t want to print this: low-carb diets & ‘personalized nutrition’ survive because we like to believe good things about our bad habits.
As a family, we made the “dramatic” shift to a whole food, plant-based journey and have never looked back.
There may be some merit in publicizing the information regarding processed meat, although it completely ignores the evidence about plant-based nutrition and cancer.
Whether we are “Eating our feelings,” or “feeling what we eat,” it’s all connected.
The push for GMOs and the lack of research on a plant-based diet have something in common. And science—real science—can show what it is.
Food culture is changing and restaurant menus are finally catching up. Most of them, that is…
A plant biologist explains how GMOs now constitute a major part of the US food supply. They are especially common in processed foods and are fed to animals. How safe are they?